Tuesday, 18 June 2013

fruit salad lunch


Fruit salad by Jonathon

We had a fruit salad party yesterday.
First we washed our hands



Then we cleaned the table. 



Then we set the table.


We pealed and cut the banana.



We pealed the skin off the orange and broke it into pieces.



Then we cut some apple.



We put some yogurt on the fruit salad.



Then we ate the fruit salad.



Yummy!



When we were finished we put the bowls and cups and knives in the dishwasher.

Monday, 10 June 2013

Deadliest sea animals

Deadliest sea animals
By
Aaron Murphy

The  blue  ringed  octopus  is  the  most  poisonous  sea  animal  in  the  world.   it   glows  to  tell   you   to  back   away.   It   hides   under  rocks.

The stonefish is a fish that can stay out of the water for 24 hours. It stays in a little tiny pool and waits until the sea comes in and it starts feeding. It camouflages likes a stone and you might stand on it. It has a spike on the top of its head and it sticks into when you step on it and it shoots out the poison into your blood and if you panic you might be dead.

A lionfish is very colourful. It can sting fish and it is really really poisonous. It can sting sharks.
The box jellyfish kills more people than sharks. The big tentacles can sting you and you die very quickly. Beaches can get shut down because of box jelly fish in the sea in Australia.
The puffer-fish is a fish that puffs up with big spikes when it is scared. If you get hit by one of the spikes you get poisoned.

Spotted Stingrays have a poisonous spike on their tail. It puts poison into its prey and eats it.

The world’s most poisonous snake is found in the sea. It is more poisonous than snakes that live on land.












Tuesday, 4 June 2013

In the garden


The peas are growing. I watered them. They are getting taller. They are growing up the frame. We have lots of plants in our garden. It is like a jungle. We have mint and I smelled it. We have rhubarb and I pulled it out. I cut off the leaf and the bottom part. I washed my hands and the rhubarb stalk. Then I cut it in pieces. I tasted it and I didn't like it. It is too bitter. We put some sugar on it and I still didn't like it.


Jonathan